Back to Chinese Basic @ the Church Block

Next Sunday 7th June 2009
Starts at 6pm

starter
spring rolls

main
black pepper beef with snow peas
prawns and tofu with egg sauce
served with steamed rice

dessert
ice-cream with red bean paste and crushed roasted peanuts and black sesame

Simple Chicken N' Rice

First dinner @ the Church Block
Monday, 11 May 2009

Ingredients
(Serve 4)

For Chicken
1 kg x chicken tight fillet
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of sesame oil
2 cloves of garlic (chopped)
2 tablespoons of hoisin sauce

Garnish:
½ cup of finely chopped spring onions
3 tablespoons of fried onions (optional)
½ cup of finely chopped coriander (optional)

For Rice
2 cups of rice
2 ½ cups of water
2 tablespoons of hainan chicken rice paste / stock / cube (you can get this from asian store)
If you don’t have the paste, please opt for the following:
2 ½ cups of chicken stock
4 cloves of garlic including skin (bruised)
1 inch of ginger (bruised)
2 tablespoons of sesame oil

Marinade chicken with all ingredients and let them sit for 30mins.
Then pan fry chicken fillet until cook. Let them rest for a few mins before slicing into bite size.
Cook rice with ingredients for about 15mins.
Served with Asian green vegetables or salad.