Makes 12
Ingredients
11/2 cups self raising flour
1/2 tsp bicarb soda
1/2 tsp baking powder
1 cup brown sugar
1/2 cup mashed ripe banana
1/3 cup vege oil
1 egg
3/4 cup milk
Icing
125g light cream cheese, softened
1/3 cup icing sugar
1 - 2 tsp lemon juice
Ingredients
11/2 cups self raising flour
1/2 tsp bicarb soda
1/2 tsp baking powder
1 cup brown sugar
1/2 cup mashed ripe banana
1/3 cup vege oil
1 egg
3/4 cup milk
Icing
125g light cream cheese, softened
1/3 cup icing sugar
1 - 2 tsp lemon juice
Method
Preheat oven to 180 degree. Grease a 12x 1/3cup muffin pan or two 6x 1/3cup muffin pan.
Combine all dry ingredient and whisk in mashed banana, oil, egg and milk together. Pour into the dry ingredient and gently stir until just combined.
Spoon mixture evenly among prepared muffin holes. Bake in oven for 15mins or until skewer comes out clean. Remove from oven and set aside to cool.
Beat cream cheese, icing sugar and lemon juice until light and fluffy.
Spread to the top of each muffins and serve.
