Ingredients 200g Uncooked Prawns
250g Minced Pork
Finely Sliced Spring Onion
Finely Sliced Black Fungus (optional)
Finely Chopped Water Chestnuts
1 teaspoon Finely Diced Ginger
A dash of Shao Hsing Wine or Mirin
A few dash of Light Soy Sauce
A few dash of Sesame Oil
1 egg
1 Pack Fresh Wonton Wrappers
Dipping Sauce/ Dressing
Chinese Black Vinegar or Balsamic Vinegar
A pinch of Sugar
2 tablespoon of Water
A dash of Olive Oil
A dash of Sesame Oil
A handful of Coriander Leaves
2 tablespoons of Spring Onions
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