Ingredients:
1 pack x fried fish balls (AROY brand, 1 kg)
1/2 cup chinese satay/ bbq sauce*
1 tsp x super hot chilli bean paste (HK brand - Koon Yik Wah)*
1 tbsp of kicep manis (sweet indonesian soy sauce)
1 tbsp of oysters sauce
splash of water
Add all in a pot and cook under gentle heat until sauce thicken.
Serve while they are hot!
*more notes about these items.
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