Spring Rolls

Ingredients

Vermicelli Noodles
Dried Shiitake Mushrooms
250g Pork Mince
250g Crab Meat
1 Carrot
Spring Onions
Garlic Cloves
Fish Sauce
Caster Sugar
White Pepper
Spring Roll Sheets
Vegetable Oil, To Deep-Fry
Iceberg Lettuce Leaves, To Serve
Fresh Mint & Coriander Leaves, To Serve

Dipping Sauce
Sweet Chili Sauce

Stir Fried Mushrooms And Vegetables

Ingredients

150g Shitake mushrooms
150g Oysters mushrooms
1 Cup of sliced Carrot
1 Cup of Snow Peas
1 tbsp oysters sauce
1 tbsp light soy sauce
A pinch of sugar
A pinch of salt
A dash sesame oil
A dash white pepper powder
A bit of cornstarch mixed with water (as thicken agent)

Simple Stirred Noodles In Soy And Spring Onions

Ingredients

1 pack 500g fresh wonton noodles
Chopped spring onion
Chopped red chilli
1 tbsp of Oysters sauce
A few dash of light soy sauce
A dash of Sesame Oil
1 tbsp of Dark Caramel Soy Sauce
A dash of pepper
1–2 tbsp chicken/vegetable stock (or just water)

Pork And Prawn Dumplings

Ingredients
200g Uncooked Prawns
250g Minced Pork
Finely Sliced Spring Onion
Finely Sliced Black Fungus (optional)
Finely Chopped Water Chestnuts
1 teaspoon Finely Diced Ginger
A dash of Shao Hsing Wine or Mirin
A few dash of Light Soy Sauce
A few dash of Sesame Oil
1 egg
1 Pack Fresh Wonton Wrappers

Dipping Sauce/ Dressing

Chinese Black Vinegar or Balsamic Vinegar
A pinch of Sugar
2 tablespoon of Water
A dash of Olive Oil
A dash of Sesame Oil
A handful of Coriander Leaves
2 tablespoons of Spring Onions

BBQ Pork

Ingredients

1kg pork neck cut into fillet
Garlic chopped
Ginger grated
1/2 cup Char Siu Sauce
1/4 cup Hoisin Sauce
3 tablespoons dark caramel soy sauce
3 tablespoons light soy Sauce
A dash of rice wine / sweet sherry / mirin
A pinch of five spiced (optional)

Mix all ingredients with pork and marinate in fridge for an hour or over night if possible.
Preheat over to 180C and cook pork for an hour or until cooked.