Tippy's Summer Pancake Rolls ( The P Rolls )

Ingredients
10 cooked prawns, peeled
2 pieces of chicken thighs
[lightly marinated with soy and sesame oil then pan fried until cook, then sliced]
1/2 cup mint leaves
1/2 basil leaves
a bunch of coriander
1/2 cup dill
1/2 cup spring onions, thinly sliced
1 cup bean sprouts
5 rice paper sheets
5 thin savoury pancakes

Sauce:
hoisin sauce
crushed peanuts
a dash of chili sauce / cut chili

for the pancake, you'll need:
1/2 cup of flour
1 egg
1 tbs corn flour
a pinch of salt & pepper
water enough to make a thin batter

Pre-prepared all ingredient and wrap each roll carefully.
Serve with hoisin/peanut sauce.