Beef with Garlic shoots in black bean sauce

Ingredients
300g sliced beef (pre-marinated in soya sauce and garlic for half an hour)
2 cloves of garlic finely chopped
2 tablespoons of black bean and garlic paste
a splash of chinese rice wine
a pinch of sugar
a splash of water
1 bunch of garlic shoots, cut in 2 inches long
a small cup of corn flour solution with water as thicken agent

Method
Heat wok until smoking with some oil.
Add marinated beef and garlic and cook for 3 mins and set a side
Add garlic shoots and fry for 1 mins and add beef back to the wok.
Add rice wine, black bean paste, water and sugar and fry for 2 mins.
If needed add a plash of corn flour solution to thicken sauce.
Serve with rice.