Easy Smoked Salmon Frittata

5 eggs
A dash of cream / milk
Any herbs you have in the fridge – dill, parsley, chives, basil (you can opt for basil pesto, it works well)
Salt and pepper
1 pkt x Smoked Salmon
1 cup x of any vegetables you have – capsicum, tomatoes, zucchini, canned corn kernels, frozen peas
Hand full of leftover mushrooms
A bit of garlic
A handful of cheese
Olive oil

Pre-cook vegetables & mushrooms with some garlic and olive oil. Set aside.
Mixed eggs and cream then cook under low heat.
Add veges and mushrooms while eggs mixture is cooking – add cheese and seasons with salt and pepper to your liking.
When it’s almost set but still runny, add herbs and smokes salmon.
Turn Frittata to semi circle and serve with salad.