Peking Duck Rice Paper Rolls

1/2 Peking Duck meat (you can get this @ any Chinese Roast Restaurant) shredded
2 cucumber cut them into stick
Spring onions
Hoi sin sauce
20 sheets of medium rice paper

warm water in a medium salad bowl or dish to soften rice paper sheets (one at a time)
dry with paper towel / clean tea towel
assemble a few shredded duck meat, one cucumber stick and a few spring onions and a teaspoon of hoi sin sauce
then wrap all into a roll and serve.

tip: lightly rubbed serving plate with a bit of oil prevent rolls from sticking.