Spring Salad

1 – 2 medium x zucchini finely julienne
300g crab stick finely julienne (washed and drained well) (usually in 500g or 1kg pack) (500g will do)
2 - 3 tbps of small fish roe (you can get these from Chinese grocery shop)
*Add Japanese Mayo + Normal Mayo to your liking, I never measure this, about 3 tbps
I like fresh herbs so my version
I’ll add 1/2 cup of Coriander
And a bit of finely chopped Spring Onions and/or a bit of Dill

Mixed all with Mayo just before serving, otherwise, salad will be watery.

* Note: I like to add both Mayo because Jap Mayo can be quite salty sometimes. I think you can try mixing low fat sour cream too for other opt.